Community distribution of salmon designations
NCC will be following provincial COVID-19 public health directives to ensure the safety of our members and staff, which includes limited access to our office buildings and community venues. This may result in additional wait times for designation pick-up. We ask for your patience as we operate under these restrictions. We respectively ask that you wear a mask for your appointment.
Happy Valley-Goose Bay – As of June 25
8:30 am – 12:00 noon and 1:00p m – 4:00 pm
NCC Head Office, 200 Kelland Drive
Cartwright – As of June 25
8:30 am – 12:00 noon and 1:00 pm – 4:00 pm
NCC Office, ERDA Building
Port Hope Simpson – As of June 25
10:00 am – 12:00 noon and 1:00 pm – 4:00 pm
NCC Office
Labrador City – As of June 25
8:30 am – 4:00 pm
By phone only: Kelly Broomfield 709-280-5965 or Sherry Penney 709-280-3061
Charlottetown – June 26
9:30 am – 4:30 pm
Fire Hall
Paradise River – June 26
Starts at 9:00 am
Door-to-Door Distribution
Pinsent’s Arm – June 26
12:00 noon – 2:00 pm
Plant Lunchroom
Black Tickle – June 27
Starts at 10:30 am
Community Hall
Norman Bay – June 28
Starts at 10:00 am
Community Wharf
Red Bay – June 29
9:30 am – 11:00 am
BNL Gas Station
Forteau – June 29
12:30 pm – 6:00 pm
Florian Hotel
St. Lewis – June 30
9:30 am – 12:00 noon
Paulo Ventures
Mary’s Harbour/Lodge Bay – June 30
1:30 pm – 6:30 pm
Multipurpose Room, Recreation Centre
Reminder:
– Tags are issued on a first-come, first-serve basis.
– Members are required to have their valid membership card on hand.