NunatuKavut Community Council (NCC) is looking for enthusiastic and caring individuals to join our team as Food Service Workers at various locations across NunatuKavut territory.
If you love cooking, enjoy helping others, and want to make a difference in your community, this is a great opportunity for you! As part of the pay-what-you-can school food program, you’ll help bring smiles and full bellies to students each day.
In this fun and fast-paced role, you’ll prepare delicious and nutritious meals that support the health and well-being of our youth. All you need is a positive attitude, a passion for helping, and a love of food — we’ll provide the rest, including training, ongoing support, and all the ingredients.
Locations
- Black Tickle (Competition # NCCFSWBT)
- Cartwright (Competition # NCCFSWCT)
- Port Hope Simpson (Competition # NCCFSWPHS)
- Charlottetown (Competition # NCCFSWCTOWN)
- L’Anse Au Loup (Competition # NCCFSWLAL)
- Mary’s Harbour (Competition # NCCFSWMHS)
- North West River (Competition # NCCFSWNWR)
- St. Lewis (Competition # NCCFSWSL)
Job Type: Casual – Hours: 3 – 35 hours/week (flexible depending on availability and need)
Salary: Hourly rate based on an annual salary of $45,000–$55,000
Start Date: Fall 2025
Training & Support Provided
Key Responsibilities
- Prepare and cook daily lunch meals following planned menus and recipes
- Follow food safety, sanitation, and allergy-aware protocols at all times
- Maintain a clean, organized, and efficient kitchen space
- Label, portion, and safely store food items
- Participate in occasional food deliveries or coordination with other school sites, as required
- Support the team with kitchen tasks such as dishes, inventory, and meal counts
- Complete required logs and
paperwork,
- Work collaboratively with school staff and food program leads
Job Requirements
- Ability to lift and move up to 30 lbs (ingredients, trays, supplies)
- Must be able to stand and walk for extended periods; occasional bending/kneeling required
- Comfortable working in busy kitchens with minimal supervision
- Strong attention to detail and ability to follow food safety and allergy procedures
- Basic organizational skills and ability to complete required forms
- Positive attitude, reliability, and a team-first mindset
- Previous kitchen or food handling experience is an asset, but not required
Other Requirements
- Valid Criminal Record and Vulnerable Sector Check
- Willingness to complete required training (online and/or in person)
Employment Equity, Diversity & Inclusion at NunatuKavut Community Council
Equity, diversity, and inclusion are important to us. NunatuKavut Community Council (NCC) is committed to providing employment opportunities to all qualified individuals, without regard to age, race, colour, national or ethnic origin, religion, sex, sexual orientation, gender identity or expression, marital status, family status, veteran status, or disability. NCC supports employees and job applicants with access and accommodation needs. If you are selected for an interview and require a specific accommodation, please let us know by emailing cpadyson@nunatukavut.ca and we will be happy to assist.
How to Apply
Please submit resume, cover letter and three references to:
Chelsea Dyson, HR Coordinator
NunatuKavut Community Council
E: jobs@nunatukavut.ca
F: 709-896-0594
In-Person: 169 Hamilton River Road, Happy Valley-Goose Bay, NL
Application deadline is September 1, 2025
Please note that only those selected for an interview will be contacted.